BIIAB Level 3 Award in Kitchen Management
Delivery
The BIIAB Level 3 Award in Kitchen Management course is delivered in small groups online with one-to-one Tutor support and mentoring, and will take approximately 3-week to complete
What you will learn
Develop your knowledge to managing a team in a Food Preparation environment
Understand how to manage and utilise staff in the most effective way
Understand the different areas of kitchen administration and their importance to the business
Understand the importance of HACCP, how to undertake risk assessments, kitchen design, environmental considerations and Health and Safety
Understand what is meant by competition and how to apply marketing principles and promotional tools to generate business success
Available Dates
Available immediately, roll-on roll-off delivery
