Show your loved ones how much you care with our fabulous Valentines Menu.

 Price £37.50/person

STARTERS

Baked Camembert for 2 with caramelised apple, calvados syrup, grapes and sundried tomato focaccia

 Tomato and Basil soup with parmesan crisp and herb salad

 Pan seared smoked salmon, spiced prawn, dill and herb salad and wasabi balls

 MAINS
 Ribeye for 2 with roasted garlic and herb potatoes, buttered greens, caramelised shallots and cherry tomatoes with Dianne sauce

 Seabass fillets with curry butter muscles, dauphinoise potatoes, baby carrots and sprout leaves

 Sage gnocchi with roast butternut squash, goats cheese, spinach and toasted pine nuts

 DESSERTS

Warm chocolate dip for 2 with cinder toffee, marshmallows, strawberries and shortbread

 Steamed lemon sponge with lemon curd and fresh blueberries

 Selection of cheese for 2 with celery sticks, grapes, chutney and crackers

Includes a glass of Kir Royale

Booking is essential. 

14th February 

Winter menu 12-5pm

Valentines Menu 6pm - 8pm

15th February

Winter menu 12pm - 8pm

Valentines Menu - 6pm -8pm

16th February 

Winter Menu 12pm - 8pm

Valentines Menu 6pm - 8pm

We advise making reservations. 

Event Date & Time

  • 14 Feb 2019 - 16 Feb 2019

Cost

  • 3 course dinner £37.50